Pit Boss Pro Series vs Competition Series: Which Is Better?
You’ll find the Pit Boss Competition Series offers precise temperature control with 5°F increments and versatile cooking surfaces, plus a roll top lid for better heat retention.
The Pro Series focuses on larger hopper capacities for longer cooks and uses premium steel for durability but has coarser 25°F temperature steps and classic hinged lids.
Both connect via Wi-Fi, support high-heat searing, and suit different cooking styles. Exploring their features more reveals which fits your grilling needs best.
Key Takeaways
- Competition Series offers more versatile cooking surfaces, with two to three surfaces depending on model size, while Pro Series strictly has two surfaces.
- Pro Series features larger hopper capacities up to 32 lbs, reducing pellet refills during long cooks compared to Competition’s max 26 lbs.
- Competition Series provides finer temperature control in 5°F increments with a dedicated smoke setting, unlike Pro Series’ 25°F increments and no smoke setting.
- Competition models (1250 and 1600) have roll top lids and heavier steel for better heat retention, whereas Pro Series uses hinged lids with premium-grade steel.
- Competition Series is generally more affordable with rapid fire igniters and heavier steel, while Pro Series offers higher build quality and larger hopper sizes at a higher price.
Pit Boss Pro Series and Pit Boss Comparison Table
| Feature | Pit Boss Pro Series | Pit Boss Competition Series |
|---|---|---|
| Cooking Area | 849–1,150 sq.in | 849–1,578 sq.in |
| Cooking Surfaces | 2 surfaces only | 2–3 surfaces depending on model |
| Hopper Capacity | Larger (up to 32 lbs) | Smaller (up to 26 lbs) |
| Best For Long Cooks | Excellent (fewer refills) | Good (may need refills sooner) |
| Temperature Control | 25°F increments | Precise 5°F increments |
| Smoke Control | No dedicated smoke setting | Includes P-setting (smoke control) |
| Wi-Fi Connectivity | Yes (Pit Boss app) | Yes (Pit Boss app) |
| Max Heat / Searing | Up to 1000°F | Up to 1000°F |
| Lid Design | Classic hinged lid | Roll top lid (larger models) |
| Heat Retention | Good (premium steel) | Better (heavier steel + lid design) |
| Build Quality | Premium-grade steel | Heavier-duty steel |
| Ease of Access | Standard lid opening | Easier access (roll top lid) |
| Ignition System | Standard igniter | Rapid fire igniter |
| Price Range | Slightly higher (larger models) | More affordable overall |
| Ease of Use | Beginner-friendly | Better for experienced users |
| Best For | Long cooking sessions, simplicity | Precision cooking, versatility |
| Value Focus | Capacity & durability | Control, features & affordability |
Comparing Cooking Area and Surface Options in Pro vs Competition Grills
When comparing the cooking area and surface options between the Pit Boss Pro Series and Competition Series, you’ll find distinct differences tailored to various grilling needs.
The Competition Series offers a wider range, from 849 sq.in on the 850 model to a massive 1,578 sq.in on the 1600, with multiple cooking surfaces: two on the 850 and three on larger models.
The Pro Series, meanwhile, provides 849 sq.in on the 850 up to 1,150 sq.in on the 1150, but only with two surfaces regardless of size.
You’ll notice the Competition Series often favors more versatile cooking setups with additional surfaces.
In contrast, the Pro Series focuses on larger main grate areas.
This means if you want multiple cooking zones, Competition models might suit you better.
Pro models offer bigger primary cooking space.
Both series benefit from multi-function racks that enhance cooking flexibility and heat distribution.
How Hopper Capacity Affects Your Longer Cooking Sessions
Managing hopper capacity plays a crucial role in determining how long you can maintain steady cooking without interruptions.
Hopper capacity is key to uninterrupted cooking and maintaining consistent heat throughout your barbecue sessions.
The Pro series generally offers larger hoppers, up to 32 lbs on the Pro 1150 and 1600 models, compared to the Competition series, which maxes out at 26 lbs.
This means you’ll spend less time refilling pellets during extended cooks if you choose a Pro model.
However, the Competition 1250 and 1600 models still provide respectable 26-pound capacities that suit most long sessions.
Smaller models like the Pro 850 and Competition 850 have nearly identical capacities around 20-21 lbs, making refills more frequent.
Ultimately, if you plan lengthy barbecue sessions without constant monitoring, a larger hopper from the Pro series might offer more convenience.
The Competition series still performs well but may require more pellet management.
Considering factors like hopper clean-out features can also enhance ease of pellet switching and maintenance during cooks.
Pro vs Competition Temperature Controls and Wi-Fi Features
Beyond hopper capacity, temperature control and connectivity features markedly influence your cooking experience with Pit Boss pellet grills.
The Competition series offers precise temperature adjustments in 5°F increments and includes a dedicated P-setting for smoke. This provides finer control over low-and-slow cooking.
In contrast, the Pro series adjusts temperature in 25°F increments on some models and lacks the P-setting. This may limit smoke customization.
Both series support direct flame access up to 1000°F, enabling searing capabilities.
When it comes to connectivity, both connect via Wi-Fi through the Pit Boss Smokin’ app. This allows you to monitor and control your grill remotely.
This feature guarantees convenience regardless of which series you choose. However, the Competition’s finer temperature control might appeal more if you prioritize precise smoking.
Additionally, precise temperature regulation similar to PID controllers can significantly enhance cooking consistency and flavor quality.
Lid Design and Construction Differences That Impact Performance
Although both the Pro and Competition series feature painted carbon steel construction, their lid designs and steel quality create distinct differences in heat retention and accessibility.
The Competition series, especially the larger 1250 and 1600 models, sports a roll top lid that lets you access your cooking area more easily without fully opening the grill. This design reduces heat loss.
The Competition series features a roll top lid for easy access and reduced heat loss.
Conversely, the Pro series sticks to a classic hinged lid on all models. This may let more heat escape during access but offers a familiar, straightforward design.
Regarding steel quality, the Competition series uses heavier-duty steel that better retains heat, while the Pro series opts for premium-grade steel that balances durability and weight.
If heat retention and ease of access matter most to you, the Competition’s lid design and steel choice give it a slight edge. Additionally, features like triple insulation in lid construction can significantly improve heat retention and fuel efficiency.
Price Comparison and Best Value of Pro and Competition Series
When deciding between the Pit Boss Pro and Competition series, price plays a pivotal role in determining which model offers the best value for your needs.
The Competition series provides a wider range of sizes at competitive prices, with rapid fire igniters and heavier steel for better heat retention. The Pro series, meanwhile, offers larger hopper capacities and premium steel but comes with a higher price tag on larger models.
Both series require electricity to operate and benefit from precise temperature control for consistent smoking results.
| Model | Price |
|---|---|
| Competition 850 | $549 |
| Competition 1250 | $699 |
| Pro 850 | $599 |
| Pro 1150 | $699 |
Choosing boils down to whether you prioritize affordability and heat retention (Competition) or hopper size and build quality (Pro).
Frequently Asked Questions
Are Replacement Parts Readily Available for Both Pro and Competition Series?
Yes, you’ll find replacement parts readily available for both the Pro and Competition series.
Pit Boss supports both lines with a solid parts inventory, including grates, igniters, and temperature probes.
However, because the Competition series features some unique components like the rapid fire igniter and roll top lids, certain parts might be a bit more specialized.
How Easy Is It to Clean Each Series After Cooking?
You’ll find cleaning both series straightforward but with slight differences. The Competition series’ roll-top lid on larger models makes access easier, so scraping grates and removing ash feels less cumbersome.
The Pro series uses a hinged lid, which can be a bit tighter to maneuver. Both feature painted carbon steel surfaces that wipe clean well but need regular maintenance to prevent rust.
Do Both Series Come With a Warranty, and What Does It Cover?
You might be surprised, but yes, both series come with warranties. Each covers defects in materials and workmanship, giving you peace of mind.
The Competition Series usually offers a longer coverage period, reflecting its heavy-duty build. The Pro Series warranty is solid but slightly shorter.
Neither covers wear from regular use or damage from misuse. Knowing this helps you weigh durability against warranty support when choosing between them.
Can Additional Accessories Be Used Interchangeably Between the Two Series?
You can use some accessories interchangeably between the Pro and Competition series, especially basic items like grill covers or cleaning brushes.
However, accessories tailored to specific models, such as cooking grates or hopper components, may not fit perfectly due to size and design differences.
The Competition series often has unique features like the roll top lid on larger models, so you’ll want to confirm compatibility before purchasing accessories to avoid fit or function issues.
Which Series Is Better Suited for Beginners Versus Experienced Grillers?
You’ll find the Pro Series better suited for beginners because it offers simpler controls with 25°F increments and classic hinged lids, making it easier to manage.
Experienced grillers might prefer the Competition Series for its finer 5°F temperature adjustments, P-setting for smoke control, and heavy-duty steel build, which supports more precise cooking.
Both have Wi-Fi, but the Competition’s rapid igniter and roll-top lids give pros added convenience and performance.
Bigger Capacity or Smarter Control—Which Pit Boss Takes the Title?
Choosing between the Pit Boss Pro Series and Competition Series is like picking your champion in a grilling showdown.
You’ll find the Pro offers more versatile cooking areas and hopper capacity for longer sessions. The Competition shines with precise temperature controls and sleek lid design.
Both bring value, but your choice hinges on whether you prioritize surface options or tech features. Whichever you pick, you’re set to master backyard grilling like a true pitmaster.
